Workers’ Comp Insurance Rates For Food Products Code 6504

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NY Workers' Comp class code 6504

Workers’ Comp Insurance Rates For Food Products Code 6504

Workers’ Comp class code 6504: Who Does It Apply To?

NY Workers’ Comp class code 6504 applies to a variety of foodstuff manufacturing that is not otherwise classified (NOC). The manufacturing of the products includes wet mixing, dry grinding, cooking, and blending operations. Some products that fall under NY Workers’ Comp class code 6504 are ketchup, mustard, mayonnaise, salad dressings, tartar sauce, spaghetti or tomato sauces, and chili con carne. The canning, bottling, or packaging of the products is also included in the classification. The dehydrating of eggs, coffee, or tea; and the manufacturing of gelatin (as a food product), melba toast (no baking of bread), peanut butter, and malted milk (from powdered milk) are all included under the Workers’ Comp class code 6504. Imitation dairy product manufacturing, including creams, whipped toppings, and sour creams, are classified under 6504.

Similar operations that are not included under NY Workers’ Comp class code 6504 include baking powder manufacturing (class code 4828 or 4829), sandwich preparation and packaging (class code 5192), foam peanut manufacturing (class code 4410), and potato chip and popcorn manufacturing (class code 6503).

NY Workers’ Comp Class Code 6504 Rate and Price

Enforce Coverage can help you find the most cost-effective Workers’ Comp policy that fits your company’s individual needs.

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