New York Baker Workers Comp Code 2003

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Description: Workers Comp Insurance Class Code 2003 applies to manufacturers of 3 categories of baked goods.  These are (1) baked goods, (2) crackers & cookies, and (3) frozen baked goods whether cooked or uncooked.  “Baked goods” include bread, bagels, donuts, cakes, pizza dough, and tortillas.  “Cracker & Cookies” include soft pretzels, ice cream cones, matzoh, and toaster pastries.  “Cooked or uncooked” baked goods include frozen pies, bread, pizza dough, and pastries.
Who Can Use It:Workers Comp Class Code 2003 is applicable to bakery operations that include mixing, slicing and wrapping machine operators, salesperson, and drivers.  A bakery operation that has a retail operation on the premises where the baked goods may be consumed on or off the premises, payrolls may be divided into a separate sub-class for the retail workers.  Retail bakery and doughnut stores where NO BAKING IS DONE ON THE PREMISES are separately rated to Code 8017.
Pricing:Code 2003 – Manufacturers of Baked Goods

Who’s Writing this Coverage: Workers Comp Class Code 2003 Bakeries is a highly desired code by several carriers. Call us to get the best rate.

We provide workers comp insurance and business liabilty for Bakeries in New York, Connecticut, New Jersey and Pennsylvania.