Workers’ Comp Class Code 8021 – Fish, Meat, or Poultry Dealer (Wholesale) applies to insureds in Connecticut, New Jersey, and New York.

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Workers’ Comp Class Code 8021 – Fish, Meat, or Poultry Dealer (Wholesale)applies to insureds engaged in wholesale distribution of fresh and cured meat, fish, or poultry. This may include the cutting of the meat, fish, or poultry into steaks, chops, roasts, filets, or poultry parts for sale to various businesses. Dealers classified under Workers’ Comp Class Code 8021 – Fish, Meat, or Poultry Dealer (Wholesale) may also distribute a small amount of other miscellaneous items including groceries, dairy products, fruits, or vegetables.

Workers’ Comp Class Code 8021 – Fish, Meat, or Poultry Dealer (Wholesale) also applies to insureds that perform custom breaking down of carcasses into primary and secondary cuts of meat. However, insureds engaged in slaughtering, processing, and distributing meat as performed by a packing house fall under a separate class code.

Workers’ Comp Class Code 8021 – Fish, Meat, or Poultry Dealer (Wholesale) – Rates

Workers’ Comp Class Code 8021 – Fish, Meat, or Poultry Dealer (Wholesale) applies to Connecticut, New Jersey, and New York coverage. The current loss cost rate  for class code 8021 is 8.00 in Connecticut, 8.57 in New Jersey, and 5.11 in New York. Every carrier has a different rate, so while these are standard rates for each state, the rate may be higher or lower depending on the coverage you obtain.

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