These are 2001, cracker and cookie manufacturing, and 2002, pasta or noodle manufacturing.

Workers’ Comp food manufacturing class code 2001 applies to insureds who produce baked products such as biscuits, cookies, wafers, snaps, matzoh, ice cream cones, and more. Risks whose operations apply to NY Workers’ Comp food manufacturing class code 2001 are usually larger than a bakery and much more mechanized. There is also more hand packaging in this code than a bakery risk. NY Workers’ Comp food manufacturing class code 2001 does not apply to bakeries making a general line of baked goods such as bread, cake, and pies, even though some of their products may be crackers or cookies. A cookie manufacturer who does not have snack bar facilities for on-premises consumption applies to NY Workers’ Comp food manufacturing class code 2001.

NY Workers’ Comp food manufacturing class code 2002 applies to insureds who manufacturing pasta, noodles, etc. using heavy equipment that includes dough mixers, dough kneaders, hydraulic presses and packaging machines. By definition, pasta can include fresh gourmet, dry and packaged, and frozen. Generally, NY Workers’ Comp food manufacturing class code 2002 includes packaging operations.