Workers’ Comp Insurance Rates For Brewery Producers Code 2121

The rates for NY Workers’ Comp drink manufacturing class codes have increased significantly in 2013. This includes over 20% increases for two particular class codes, 2121 – Brewery & Drivers and 2143 – Fruit Juice Manufacturing & Drivers.

Workers’ Comp Drink Manufacturing Class Codes: Who Do They Apply To?

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NY Workers’ Comp drink manufacturing class code 2121 applies to insureds engaged in the operation of a brewery. All operations needed to produce beer or ale as well as the filling of the products into kegs, bottles, or cans are covered. NY Workers’ Comp drink manufacturing class code 2121 also includes warehouses and distributing stations maintained by breweries as well as brewery employees who erect or repair signs used to advertise their employer’s product. Brew pubs or restaurants that breew their own beer do not qualify for NY Workers’ Comp drink manufacturing class code 2121.

NY Workers’ Comp drink manufacturing class code 2143 applies to insureds engaged in the manufacturing or processing of fruit juices, cider, vinegar, and wine. The bottling, canning, and distribution of these products is included in the code. The operations covered under NY Workers’ Comp drink manufacturing class code 2143 include receiving fruits, washing and pressing them, and extracting the juice by mechanical processes. Water, sugar, and preservatives may be added. With wine manufacturing, the additional process of natural fermentation is included.

NY Workers’ Comp Drink Manufacturing Class Code Rates

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